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The Journal of Applied Bacteriology|August 1, 1990
The effect of physical and microbiological factors on food container leakageS McEldowney, M FletcherThe Journal of Applied Bacteriology|August 1, 1990
A model system for the study of food container leakageS McEldowney, M FletcherThe Journal of Applied Bacteriology|August 1, 1990
Microbial transformation of styrene by anaerobic consortiaD Grbić-Galić, N Churchman-Eisel, I MrakovićThe Journal of Applied Bacteriology|November 1, 1990
Thermophilic campylobacters in surface waters around Lancaster, UK: negative correlation with Campylobacter infections in the communityK Jones, M Betaieb, D R TelfordThe Journal of Applied Bacteriology|October 1, 1990
Heat resistance in Salmonella enteritidis phage type 4: the influence of storage temperatures before heatingT J HumphreyThe Journal of Applied Bacteriology|October 1, 1990
Centroid search optimization of cultural conditions affecting the production of extracellular proteinase by Pseudomonas fragi ATCC 4973R M Myhara, B SkuraThe Journal of Applied Bacteriology|October 1, 1990
Adhesion of bacillus spores in relation to hydrophobicityU Rönner, U Husmark, A HenrikssonThe Journal of Applied Bacteriology|October 1, 1990
Barrier properties of the gram-negative cell envelope towards high molecular weight polyhexamethylene biguanidesP Gilbert, D Pemberton, D E WilkinsonThe Journal of Applied Bacteriology|May 1, 1985
Comparative peptide specificity of cell wall, membrane and intracellular peptidases of group N streptococciJ Kolstad, B A LawThe Journal of Applied Bacteriology|March 1, 1991
Antimicrobial effect of fermented Ghanaian maize doughP Mensah, A M Tomkins, B S Drasar, et al.Pageof 141