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The Journal of Applied Bacteriology|June 1, 1983
Identification of chemical constituents of tomato juice which affect the heat resistance of Lactobacillus fermentumB J Juven, N Ben-Shalom, H Weisslowicz
The Journal of Applied Bacteriology|November 1, 1987
Use of plasmid profiles to detect changes in strains of Staphylococcus aureus during poultry processingC E Dodd, B W Adams, G C Mead, et al.
The Journal of Applied Bacteriology|October 1, 1987
The antibacterial activity of alamethicins and zervamicinsW C Jen, G A Jones, D Brewer, et al.
The Journal of Applied Bacteriology|February 1, 1993
Production and characterization of antibacterial compounds produced by Pediococcus damnosus and Pediococcus pentosaceusE Skyttä, A Haikara, T Mattila-Sandholm
The Journal of Applied Bacteriology|July 1, 1991
Expression of a beta-galactosidase gene from Clostridium acetobutylicum in Lactococcus lactis subsp. lactisC J Pillidge, L E Pearce
The Journal of Applied Bacteriology|September 1, 1992
Two beta-glucosidase activities in Fibrobacter succinogenes S85C J Buchanan, W J Mitchell
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