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The Journal of Applied Bacteriology|March 1, 1987
Efficacy of some methods and media for detecting and enumerating Campylobacter jejuni in frozen chicken meatL R Beuchat
The Journal of Applied Bacteriology|April 1, 1987
Enterobacteriaceae, coliforms, faecal coliforms and salmonellas in raw ewes' milkP Gaya, M Medina, M Nuñez
The Journal of Applied Bacteriology|May 1, 1986
Factors affecting the measurement of antibiotic resistance in bacteria isolated from lake waterJ G Jones, S Gardener, B M Simon, et al.
The Journal of Applied Bacteriology|June 1, 1984
Production of amylase by Aspergillus foetidus on rice flour medium and characterization of the enzymeV V Michelena, F J Castillo
The Journal of Applied Bacteriology|March 1, 1995
Partial purification and characterization of bacteriocin from Yersinia kristenseniiS Toora
The Journal of Applied Bacteriology|July 1, 1988
Biodegradation of substituted benzenesC Goulding, C J Gillen, E Bolton
The Journal of Applied Bacteriology|April 1, 1988
Evaluation of a monoclonal antibody-based immunoassay for detecting type B Clostridium botulinum toxin produced in pure culture and an inoculated model cured meat systemA M Gibson, N K Modi, T A Roberts, et al.
The Journal of Applied Bacteriology|June 1, 1986
Identification and grouping of Clostridium botulinum strains by numerical analysis of their electrophoretic protein patternsI J Bom, J P Smelt, K Kersters, et al.
The Journal of Applied Bacteriology|March 1, 1990
Hemicellulases of Bacillus species: preliminary comparative studies on production and properties of mannanases and galactanasesA Araujo, O P Ward
The Journal of Applied Bacteriology|February 1, 1990
The incidence of Listeria spp. in soft cheeses, butter and raw milk in the province of BolognaS Massa, D Cesaroni, G Poda, et al.
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