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The Journal of Applied Bacteriology|October 1, 1986
Purification and characterization of a streptomycete collagenaseR Chakraborty, A L ChandraThe Journal of Applied Bacteriology|December 1, 1986
Molecular relationships between trimethoprim R plasmids obtained from human and animal sourcesK J Towner, P J Wise, M J LewisThe Journal of Applied Bacteriology|May 1, 1986
Selection of pH buffers for use in conductimetric microbiological assaysJ D Owens, M C Wacher-ViverosThe Journal of Applied Bacteriology|October 1, 1994
An enzyme-linked immunosorbent assay (ELISA) for detection of Clostridium aldrichii in anaerobiodigestersR L Brigmon, D P Chynoweth, J C Yang, et al.The Journal of Applied Bacteriology|June 1, 1993
A note on lactobacilli and beta-glucuronidase activity in the intestinal contents of miceM A McConnell, G W TannockThe Journal of Applied Bacteriology|November 1, 1993
Formation of vitamins by pure cultures of tempe moulds and bacteria during the tempe solid substrate fermentationS Keuth, B BispingThe Journal of Applied Bacteriology|December 1, 1993
The survival of bacteria exposed to desiccation on surfaces associated with farm buildingsM J Bale, P M Bennett, J E Beringer, et al.The Journal of Applied Bacteriology|December 1, 1993
A modified creatine sucrose medium for differentiation of species in Penicillium subgenus PenicilliumJ I PittThe Journal of Applied Bacteriology|June 1, 1995
Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees CC C Tassou, E H Drosinos, G J NychasThe Journal of Applied Bacteriology|June 1, 1995
Growth of food-borne pathogenic bacteria in oil-in-water emulsions: I--Methods for investigating the form of growthM L Parker, T F Brocklehurst, P A Gunning, et al.Pageof 141