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The Journal of Applied Bacteriology|April 1, 1984
A comparison of isolation procedures for salmonellas from polluted water using two forms of Rappaport's mediumC R FrickerThe Journal of Applied Bacteriology|April 1, 1984
A note on the presence of novel DNA species in the spoilage yeasts Zygosaccharomyces bailii and Pichia membranaefaciensK A Painting, B KirsopThe Journal of Applied Bacteriology|June 1, 1984
A rapid chemical spot test for the detection of lactic acid as an indicator of microbial spoilage in preserved foodsM R Ackland, J E ReederThe Journal of Applied Bacteriology|August 1, 1984
Use of the Direct Epifluorescent Filter Technique for predicting the keeping quality of pasteurized milk within 24 hoursU M Rodrigues, G L PettipherThe Journal of Applied Bacteriology|February 1, 1983
A microcomputer-based information storage and retrieval system for the maintenance of records for a culture collectionT N BryantThe Journal of Applied Bacteriology|April 1, 1983
Neutralization of the activity of eight disinfectants by organic matterP Gélinas, J GouletThe Journal of Applied Bacteriology|March 1, 1995
The ability of membrane potential dyes and calcafluor white to distinguish between viable and non-viable bacteriaD J Mason, R Lopéz-Amorós, R Allman, et al.The Journal of Applied Bacteriology|April 1, 1995
Specific antibody-mediated detection of Brochothrix thermosphacta in situ in British fresh sausageS C Stringer, B J Chaffey, C E Dodd, et al.The Journal of Applied Bacteriology|April 1, 1995
Restriction fragment length polymorphism analysis of PCR-amplified 16S ribosomal DNA of human CapnocytophagaM J Wilson, W G Wade, A J WeightmanThe Journal of Applied Bacteriology|May 1, 1995
Development and evaluation of two novel oligonucleotide probes based on 16S rRNA sequence for the identification of Salmonella in foodsC K Lin, H Y TsenPageof 141