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The Journal of Applied Bacteriology|October 1, 1988
Further development of simple tests to differentiate the legionellasG Vesey, P J Dennis, J V Lee, et al.
The Journal of Applied Bacteriology|September 1, 1993
Microflora of the aerobic preservation of directly brined green olives from Hojiblanca cultivarM J Fernández Gonzalez, P García García, A Garrido Fernández, et al.
The Journal of Applied Bacteriology|September 1, 1993
Study of Enterobacteriaceae throughout the manufacturing and ripening of hard goats' cheeseE Tornadijo, J M Fresno, J Carballo, et al.
The Journal of Applied Bacteriology|August 1, 1992
The distribution of homologous enterococcal plasmid DNA sequences in human faecal isolatesT Watanabe, H Kumata, M Sasamoto, et al.
The Journal of Applied Bacteriology|August 1, 1992
Microbiological quality of bottled water sold in retail outlets in NigeriaM T Ogan
The Journal of Applied Bacteriology|August 1, 1992
The relationships between salmonellas and faecal indicator concentrations in two pools in the Australian wet/dry tropicsS A Townsend
The Journal of Applied Bacteriology|September 1, 1992
Experimental enzyme-linked amperometric immunosensors for the detection of salmonellas in foodsJ L Brooks, B Mirhabibollahi, R G Kroll
The Journal of Applied Bacteriology|September 1, 1992
Microbiological events during commercial meat fermentationsB Marchesini, A Bruttin, N Romailler, et al.
The Journal of Applied Bacteriology|September 1, 1992
Laboratory performance in a food microbiology proficiency testing schemeM Peterz
The Journal of Applied Bacteriology|September 1, 1992
Influence of the sporulation temperature upon the heat resistance of Bacillus subtilisS Condon, M Bayarte, F J Sala
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