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The Journal of Applied Bacteriology|August 1, 1984
Scanning electron microscopy of dairy equipment surfaces contaminated by two milk-borne micro-organismsJ G Speers, A Gilmour, T W Fraser, et al.The Journal of Applied Bacteriology|August 1, 1984
Volatile compounds associated with the aerobic growth of some Pseudomonas species on beefR H Dainty, R A Edwards, C M HibbardThe Journal of Applied Bacteriology|February 1, 1983
Effect of fatty acid supplementation on the lipid composition of Mycobacterium smegmatis ATCC 607, grown at 27 degrees and 37 degrees CG K Khuller, R Taneja, N NathThe Journal of Applied Bacteriology|April 1, 1983
Dynamics of salmonella isolation with modified Rappaport's medium (R10)M van Schothorst, A M RenaudThe Journal of Applied Bacteriology|September 1, 1989
The effects of chlorhexidine on the maximum specific growth rate, biomass and hydrolytic enzyme production of Bacteroides gingivalis grown in continuous cultureT Minhas, J GreenmanThe Journal of Applied Bacteriology|December 1, 1985
The influence of the host on expression of intestinal microbial enzyme activities involved in metabolism of foreign compoundsC B Cole, R Fuller, A K Mallet, et al.The Journal of Applied Bacteriology|November 1, 1985
Multiple modes of inhibition of spore germination and outgrowth by reduced pH and sorbateJ C Blocher, F F BustaThe Journal of Applied Bacteriology|March 1, 1989
Methods used to investigate a possible environmental source of Mycobacterium avium-intracellulare-scrofulaceum (MAIS) infection in farmed deerB A ProsserThe Journal of Applied Bacteriology|February 1, 1992
Occurrence of Listeria species in raw milk and dairy products produced in Northern IrelandJ Harvey, A GilmourThe Journal of Applied Bacteriology|February 1, 1992
Sandwich capture ELISA by a murine monoclonal antibody against a genus-specific LPS epitope for the detection of different common serotypes of salmonellasD Choi, R S Tsang, M H NgPageof 141