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The Journal of Applied Bacteriology|August 1, 1996
Effect of seawater on Escherichia coli beta-galactosidase activityM Pommepuy, L Fiksdal, M Gourmelon, et al.The Journal of Applied Bacteriology|July 1, 1996
Influence of 1,10-phenanthroline and its analogues, other chelators and transition metal ions on dipeptidase activity of the rumen bacterium, Prevotella ruminicolaR J Wallace, N McKainThe Journal of Applied Bacteriology|July 1, 1996
Inhibitory effects of sucrose monolaurate, alone and in combination with organic acids, on Listeria monocytogenes and Staphylococcus aureusJ D Monk, L R Beuchat, A K HathcoxThe Journal of Applied Bacteriology|January 1, 1996
Characterization of atypical Aeromonas salmonicida isolates by ribotyping and plasmid profilingK Pedersen, I Dalsgaard, J L LarsenThe Journal of Applied Bacteriology|June 1, 1996
Microbial biomass in a shallow, urban aquifer contaminated with aromatic hydrocarbons: analysis by phospholipid fatty acid content and compositionP D Franzmann, B M Patterson, T R Power, et al.The Journal of Applied Bacteriology|June 1, 1996
Use of two 16S DNA targeted oligonucleotides as PCR primers for the specific detection of Salmonella in foodsC K Lin, H Y TsenThe Journal of Applied Bacteriology|June 1, 1996
Rapid physicochemical detachment, separation and concentration of bacteria from beef surfacesU M Rodrigues-Szulc, G Ventoura, B M Mackey, et al.The Journal of Applied Bacteriology|February 1, 1996
Effect of pre- and post-heat shock temperature on the persistence of thermotolerance and heat shock-induced proteins in Listeria monocytogenesF Jørgensen, B Panaretou, P J Stephens, et al.The Journal of Applied Bacteriology|March 1, 1993
Digoxigenin-labelled inv- and ail-probes for the detection and identification of pathogenic Yersinia enterocolitica in clinical specimens and naturally contaminated pig samplesR L Goverde, W H Jansen, H A Brunings, et al.The Journal of Applied Bacteriology|April 1, 1993
A simple, rapid and sensitive presence/absence detection test for bacteriophage in drinking waterR Armon, Y KottPageof 141