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The Journal of Applied Bacteriology|August 1, 1984
Effect of various gas atmospheres on the growth and survival of Campylobacter jejuni on beefM L Hänninen, H Korkeala, P Pakkala
The Journal of Applied Bacteriology|February 1, 1983
The microbial flora of smoked pork loin and frankfurter sausage stored in different gas atmospheres at 4 degrees CE Blickstad, G Molin
The Journal of Applied Bacteriology|April 1, 1983
Studies of the extracellular proteolytic activity produced by Propionibacterium acnesE Ingram, K T Holland, G Gowland, et al.
The Journal of Applied Bacteriology|October 1, 1984
Isolation, screening and characterization of thermophilic Bacillus species isolated from dairy productsA K Chopra, D K Mathur
The Journal of Applied Bacteriology|October 1, 1984
The influence of scald water pH on the death rates of Salmonella typhimurium and other bacteria attached to chicken skinT J Humphrey, D G Lanning, D Leeper
The Journal of Applied Bacteriology|February 1, 1984
Cryosensitivity of Escherichia coli and the involvement of cyclopropane fatty acidsP H Calcott, J D Oliver, K Dickey, et al.
The Journal of Applied Bacteriology|June 1, 1984
Radioactive labels for Protein A: evaluation in the indirect immunoradiometric assay (IRMA) for Bacillus anthracis sporesA P Phillips, K L Martin
The Journal of Applied Bacteriology|April 1, 1984
A simplified system for biotyping Staphylococcus aureus strains isolated from animal speciesL A Devriese
The Journal of Applied Bacteriology|June 1, 1983
Rapid method for selecting appropriate solid media for the enumeration of aerobic micro-organismsJ Richard, H M Andersen, J J Gratadoux
The Journal of Applied Bacteriology|June 1, 1983
Factors regulating the density of bacteria in process waters of a paper millP Väätänen, S I Niemelä
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