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The Journal of Applied Bacteriology|November 1, 1986
Collection of airborne micro-organisms on Nuclepore filters, estimation and analysis--CAMNEA methodU Palmgren, G Ström, G Blomquist, et al.
The Journal of Applied Bacteriology|July 1, 1985
A note on the screening of dried shrimps, shrimp paste and raw groundnut kernels for aflatoxin-producing Aspergillus flavusT S Sim, T Teo, T F Sim
The Journal of Applied Bacteriology|July 1, 1985
A note on an in vitro test system to compare the bactericidal properties of wound dressingsK T Holland, W Davis
The Journal of Applied Bacteriology|April 1, 1993
Factors affecting the selection and use of tetrazolium salts as cytochemical indicators of microbial viability and activityS M Thom, R W Horobin, E Seidler, et al.
The Journal of Applied Bacteriology|May 1, 1993
Development of gene probes for the specific identification of Streptococcus uberis and Streptococcus parauberis based upon large subunit rRNA gene sequencesN M Harland, J A Leigh, M D Collins
The Journal of Applied Bacteriology|March 1, 1986
A comparison of media and methods for the recovery of Yersinia enterocolitica and Yersinia enterocolitica-like bacteria from milk containing simulated raw milk microflorasS J Walker, A Gilmour
The Journal of Applied Bacteriology|February 1, 1986
Effects of dietary chlortetracycline on the antimicrobial resistance of porcine faecal streptococcaceaeE Molitoris, M I Krichevsky, D J Fagerberg, et al.
The Journal of Applied Bacteriology|November 1, 1992
A comparison of the sensitivity of wound-infecting species of bacteria to the antibacterial activity of manuka honey and other honeyD J Willix, P C Molan, C G Harfoot
The Journal of Applied Bacteriology|November 1, 1992
Evaluation of antimicrobial interactions between chlorhexidine, quaternary ammonium compounds, preservatives and excipientsJ L Pons, N Bonnaveiro, J Chevalier, et al.
The Journal of Applied Bacteriology|April 1, 1992
Use of the polymerase chain reaction and oligonucleotide probes for the rapid detection and identification of Carnobacterium species from meatJ L Brooks, A S Moore, R A Patchett, et al.
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