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The Journal of Applied Bacteriology|June 1, 1995
Growth of food-borne pathogenic bacteria in oil-in-water emulsions: I--Methods for investigating the form of growthM L Parker, T F Brocklehurst, P A Gunning, et al.
The Journal of Applied Bacteriology|June 1, 1995
Growth of food-borne pathogenic bacteria in oil-in-water emulsions: II--Effect of emulsion structure on growth parameters and form of growthT F Brocklehurst, M L Parker, P A Gunning, et al.
The Journal of Applied Bacteriology|June 1, 1995
Effect of Pediococcus pentosaceus FBB61, pediocin A producer strain, in caecal fermentationsA Piva, E Meola, A Panciroli
The Journal of Applied Bacteriology|June 1, 1995
Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endiveF Carlin, C Nguyen-the, A Abreu da Silva
The Journal of Applied Bacteriology|June 1, 1995
Thermal inactivation kinetics of Bacillus subtilis spores suspended in buffer and in oilsL H Ababouch, L Grimit, R Eddafry, et al.
The Journal of Applied Bacteriology|June 1, 1995
Fermentation of radiolabelled substrates by batch cultures of caecal microflora maintained in a continuous-flow cultureM E Hume, D J Nisbet, C M Scanlan, et al.
The Journal of Applied Bacteriology|July 1, 1995
Phenotypic and molecular characteristics of Aeromonas salmonicida subsp. salmonicida isolated in southern and northern FinlandM L Hänninen, J Ridell, V Hirvelä-Koski
The Journal of Applied Bacteriology|July 1, 1995
Identification of proteolytic rumen bacteria isolated from New Zealand cattleG T Attwood, K Reilly
The Journal of Applied Bacteriology|April 1, 1984
Actinomyces denticolens Dent & Williams sp. nov: a new species from the dental plaque of cattleV E Dent, R A Williams
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