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The Journal of Applied Bacteriology|March 1, 1990
Rapid detection of salmonellas in raw meats using a fluorescent antibody-microcolony techniqueU M Rodrigues, R G KrollThe Journal of Applied Bacteriology|March 1, 1990
Inhibition of the growth of enteropathogenic bacilli by bacteriocins produced by micro-organisms from the sediment of wellsC Padilla, P Brevis, A Said, et al.The Journal of Applied Bacteriology|June 1, 1992
Myceloid cell formation in Arthrobacter globiformis during osmotic stressC E Deutch, G S PereraThe Journal of Applied Bacteriology|August 1, 1996
Adsorption of bacteriocins by ingestible silica compoundsJ Wan, J Gordon, M W Hickey, et al.The Journal of Applied Bacteriology|November 1, 1996
Indices for performance evaluation of predictive models in food microbiologyT RossThe Journal of Applied Bacteriology|November 1, 1996
Bioassay methods for the detection of antifungal activity by Pseudomonas antimicrobica against the grey mould pathogen Botrytis cinereaR Walker, K A Emslie, E J AllanThe Journal of Applied Bacteriology|September 1, 1996
A comparison between a PCR method and a conventional culture method for detecting pathogenic Yersinia enterocolitica in foodS Thisted Lambertz, A Ballagi-Pordány, A Nilsson, et al.The Journal of Applied Bacteriology|March 1, 1996
Biological indicators for low temperature steam and formaldehyde sterilization: investigation of the effect of change in temperature and formaldehyde concentration on spores of Bacillus stearothermophilus NCIMB 8224A M Wright, E V Hoxey, C J Soper, et al.The Journal of Applied Bacteriology|March 1, 1996
Survival potential of Aeromonas hydrophila in freshwaters and nutrient-poor waters in comparison with other bacteriaI Kersters, G Huys, H Van Duffel, et al.The Journal of Applied Bacteriology|March 1, 1996
Effect of water activity on production of beta-lactam antibiotics by Streptomyces clavuligerus in submerged cultureN Cochet, A L DemainPageof 141