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The Journal of Applied Bacteriology|June 1, 1996
A comparison of a new campylobacter selective medium (CAT) with membrane filtration for the isolation of thermophilic campylobacters including Campylobacter upsaliensisS T Aspinall, D R Wareing, P G Hayward, et al.The Journal of Applied Bacteriology|July 1, 1996
Cross-reactivity of antibodies raised to Pseudomonas fluorescens protease with extracellular proteins produced by meat-spoiling pseudomonadsF T Lundy, A C Magee, I S Blair, et al.The Journal of Applied Bacteriology|July 1, 1996
Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: characteristics of a bacteriocin produced by Lactobacillus curvatus IFPL 105D Casla, T Requena, R GómezThe Journal of Applied Bacteriology|April 1, 1993
Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenesF Villani, G Salzano, E Sorrentino, et al.The Journal of Applied Bacteriology|April 1, 1993
Comparison of Signal and Bactec NR-660 blood culture systemsM Stevens, M B Prentice, R A Swann, et al.The Journal of Applied Bacteriology|April 1, 1993
Viable but non-culturable salmonellas in soilP E Turpin, K A Maycroft, C L Rowlands, et al.The Journal of Applied Bacteriology|May 1, 1993
Transfer of hybrid plasmids based on the replicon pRRI7 from Escherichia coli to Bacteroides and Prevotella strainsM Béchet, P Pheulpin, H J Flint, et al.The Journal of Applied Bacteriology|January 1, 1992
Enterotoxin production in different Staphylococcus aureus biotypes isolated from food and meat plantsB K Isigidi, A M Mathieu, L A Devriese, et al.The Journal of Applied Bacteriology|January 1, 1992
Causes of conductance change in yeast culturesJ D Owens, L Konírová, D S ThomasThe Journal of Applied Bacteriology|April 1, 1992
A study of the incidence of different fluorescent Pseudomonas species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and waterM Gennari, F DragottoPageof 141