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The Journal of Applied Bacteriology|January 1, 1994
A set of keys for biochemical identification of environmental Vibrio speciesM Alsina, A R BlanchThe Journal of Applied Bacteriology|August 1, 1992
Evaluation of four membrane filter media in anaerobic-MF recovery of faecal coliforms from freshwater in NigeriaM T OganThe Journal of Applied Bacteriology|September 1, 1992
Incidence of toxigenic vibrios in foods available in TaiwanH C Wong, S H Ting, W R ShiehThe Journal of Applied Bacteriology|September 1, 1992
Sensitivity of Escherichia coli cells to seawater closely depends on their growth stageM J Gauthier, G N Flatau, R L Clément, et al.The Journal of Applied Bacteriology|October 1, 1992
Identification and characterization of helveticin V-1829, a bacteriocin produced by Lactobacillus helveticus 1829E E Vaughan, C Daly, G F FitzgeraldThe Journal of Applied Bacteriology|October 1, 1992
Comparative study on the antimicrobial effects of Hexomedine and Betadine on the human skin floraJ Chevalier, A CrémieuxThe Journal of Applied Bacteriology|August 1, 1994
Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46B ten Brink, M Minekus, J M van der Vossen, et al.The Journal of Applied Bacteriology|August 1, 1994
Thermostability of bacterial luciferase expressed in different microbesB M Mackey, D Cross, S F ParkThe Journal of Applied Bacteriology|August 1, 1994
Characteristics of Vagococcus salmoninarum isolated from diseased salmonid fishL M Schmidtke, J CarsonThe Journal of Applied Bacteriology|March 1, 1995
Antimicrobial activity of the major components of the essential oil of Melaleuca alternifoliaC F Carson, T V RileyPageof 141