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The Journal of Applied Bacteriology|August 1, 1983
Factors affecting the survival of Salmonella and Escherichia coli in anaerobically fermented pig wasteD P Henry, A J Frost, J L Samuel, et al.The Journal of Applied Bacteriology|December 1, 1983
A note on inhibition test and electrophoretic detection limits of antibiotics used in British animal husbandryM L Bates, D G Lindsay, D H WatsonThe Journal of Applied Bacteriology|April 1, 1984
The antimicrobial properties of two commonly used antiseptic mouthwashes--Corsodyl and OraldeneK C AshleyThe Journal of Applied Bacteriology|April 1, 1984
A new direct plate method for the enumeration of Escherichia coli in frozen foodsL P HallThe Journal of Applied Bacteriology|February 1, 1984
Glycerol utilization by Brochothrix thermosphactaL E Macaskie, A G Sheard, R H Dainty, et al.The Journal of Applied Bacteriology|February 1, 1984
Interaction of the Bacillus subtilis spore protoplast, cortex, ion-exchange and coatless forms with glutaraldehydeS P Gorman, E M Scott, E P HutchinsonThe Journal of Applied Bacteriology|April 1, 1984
Effect of temperature on the microbial flora of herring fillets stored in air or carbon dioxideG Molin, I M StenströmThe Journal of Applied Bacteriology|October 1, 1993
Antibacterial activity of Lactobacillus strains isolated from dry fermented sausagesG M Vignolo, F Suriani, A Pesce de Ruiz Holgado, et al.The Journal of Applied Bacteriology|October 1, 1993
Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestineX Wang, G R GibsonThe Journal of Applied Bacteriology|April 1, 1994
A variable response of degrading bacteria to phosphorus added to natural waterM A RamadanPageof 141