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The Journal of Applied Bacteriology|April 1, 1984
Temperature and water activity minima for growth of spoilage moulds from meatP D Lowry, C O GillThe Journal of Applied Bacteriology|April 1, 1984
Long-term cultivation of certain rumen protozoa in a continuous fermentation system supplemented with sponge materialsM Abe, Y KuriharaThe Journal of Applied Bacteriology|April 1, 1984
A note on 'plotless' methods for estimating bacterial cell densitiesD Roser, D B Nedwell, A GordonThe Journal of Applied Bacteriology|October 1, 1983
Sorbitol-fermenting bifidobacteria as specific indicators of human faecal pollutionD D Mara, J I OraguiThe Journal of Applied Bacteriology|December 1, 1983
Production and partial purification of a peptide antibiotic from Staphylococcus epidermidisE A Eady, K T Holland, W J CunliffeThe Journal of Applied Bacteriology|February 1, 1984
A note on the effect of combined ultrasonic and heat treatments on the survival of thermoduric streptococciJ A Ordoñez, B Sanz, P E Hernandez, et al.The Journal of Applied Bacteriology|February 1, 1984
Role of micro-organisms in biltong flavour developmentB A PriorThe Journal of Applied Bacteriology|February 1, 1984
The influence of incubation temperature and pH on the antimicrobial properties of hen egg albumenH S Tranter, R G BoardThe Journal of Applied Bacteriology|February 1, 1993
Freeze-dried mixed cultures as reference samples in quantitative and qualitative microbiological examinations of foodM Peterz, A C StenerydThe Journal of Applied Bacteriology|February 1, 1993
Interactions among xerophilic fungi associated with dried salted fishK A Wheeler, A D HockingPageof 141