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The Journal of Dairy Research|December 3, 2019
Sensitivity of buffaloes (Bubalus bubalis) to heat stressBishwa Bhaskar Choudhary, Smita Sirohi
The Journal of Dairy Research|December 10, 2020
Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrateAngela Zappia, Maria Luisa Branca, Amalia Piscopo, et al.
The Journal of Dairy Research|December 10, 2020
Denaturation of selected bioactive whey proteins during pasteurization and their ability to modulate milk immunogenicityDimuthu Bogahawaththa, Todor Vasiljevic
The Journal of Dairy Research|December 1, 2020
Fourier transform infrared spectroscopy of milk samples as a tool to estimate energy balance, energy- and dry matter intake in lactating dairy cowsAmira Rachah, Olav Reksen, Nils Kristian Afseth, et al.
The Journal of Dairy Research|December 2, 2020
Liver X receptor α participates in LPS-induced reduction of triglyceride synthesis in bovine mammary epithelial cellsJianfa Wang, Shuai Lian, Jun Song, et al.
The Journal of Dairy Research|December 2, 2020
Effects of oral supplementation with organically modified clinoptilolite during prepartum period on colostrum quality in primiparous dairy cowsMilica Stojić, Vesna Ilić, Marijana Kovačić, et al.
The Journal of Dairy Research|December 19, 2013
Consumption of transgenic milk containing the antimicrobials lactoferrin and lysozyme separately and in conjunction by 6-week-old pigs improves intestinal and systemic healthCaitlin A Cooper, Elizabeth A Maga, James D Murray
The Journal of Dairy Research|September 27, 2013
Technological characterisation, antibiotic susceptibility and antimicrobial activity of wild-type Leuconostoc strains isolated from North Italian traditional cheesesStefano Morandi, Paola Cremonesi, Tiziana Silvetti, et al.
The Journal of Dairy Research|November 5, 2013
Effect of dairy powders fortification on yogurt textural and sensorial properties: a reviewMarie Celeste Karam, Claire Gaiani, Chadi Hosri, et al.
The Journal of Dairy Research|March 17, 2021
Effects of full-time v. part-time grazing on seasonal changes in milk coagulation properties and fatty acid compositionFranziska S Akert, Michael Kreuzer, Carmen Kunz, et al.
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