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The Journal of Dairy Research|March 17, 2021
Quality assessment of artisanal cheeses in the northwest region of ParanáAna Carolina B Castilho, Ana Paula Stafussa, Jéssica Caroline B Ribeiro, et al.The Journal of Dairy Research|May 1, 1986
Determinants of bacterial replication rates in mastitic wheyT Mattila, J Syväjärvi, N E Jensen, et al.The Journal of Dairy Research|January 19, 2022
Negative effect of insulin-induced gene 2 on milk fat synthesis in buffalo mammary epithelial cellsXinyang Fan, Yongyun Zhang, Lihua Qiu, et al.The Journal of Dairy Research|December 6, 2021
Comparative whey proteome analysis of small-tailed Han and DairyMeade ovine milkUrhan Bai, Xiaohu Su, Zhong Zheng, et al.The Journal of Dairy Research|February 17, 2021
Somatic cell count in buffalo milk using fuzzy clustering and image processing techniquesAline Silva Ramos, Cristiano Hora Fontes, Adonias Magdiel Ferreira, et al.The Journal of Dairy Research|February 17, 2021
Comparison between two preventive treatments for hyperketonaemia carried out pre-partum: effects on non-esterified fatty acids, β-hydroxybutyrate and some biochemical parameters during peripartum and early lactationEnrico Fiore, Laura Perillo, Matteo Gianesella, et al.The Journal of Dairy Research|February 17, 2021
Influence of nutrient availability on in vitro growth of major bovine mastitis pathogensRemo Stürmlin, Josef J Gross, Olga Wellnitz, et al.The Journal of Dairy Research|February 24, 2021
Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cowsBrian Christensen, Elias D Zachariae, Nina A Poulsen, et al.The Journal of Dairy Research|February 24, 2021
Effect of grouping on behaviour of dairy heifers and cows in the transition periodMaria Soonberg, Marko Kass, Tanel Kaart, et al.The Journal of Dairy Research|December 6, 2021
Developments in effective use of volatile organic compound analysis to assess flavour formation during cheese ripeningMustafa Yavuz, Ceyda Kasavi, Ebru Toksoy ÖnerPageof 250