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The Journal of Dairy Research|March 17, 2021
Quality assessment of artisanal cheeses in the northwest region of ParanáAna Carolina B Castilho, Ana Paula Stafussa, Jéssica Caroline B Ribeiro, et al.
The Journal of Dairy Research|May 1, 1986
Determinants of bacterial replication rates in mastitic wheyT Mattila, J Syväjärvi, N E Jensen, et al.
The Journal of Dairy Research|January 19, 2022
Negative effect of insulin-induced gene 2 on milk fat synthesis in buffalo mammary epithelial cellsXinyang Fan, Yongyun Zhang, Lihua Qiu, et al.
The Journal of Dairy Research|December 6, 2021
Comparative whey proteome analysis of small-tailed Han and DairyMeade ovine milkUrhan Bai, Xiaohu Su, Zhong Zheng, et al.
The Journal of Dairy Research|February 17, 2021
Somatic cell count in buffalo milk using fuzzy clustering and image processing techniquesAline Silva Ramos, Cristiano Hora Fontes, Adonias Magdiel Ferreira, et al.
The Journal of Dairy Research|February 17, 2021
Influence of nutrient availability on in vitro growth of major bovine mastitis pathogensRemo Stürmlin, Josef J Gross, Olga Wellnitz, et al.
The Journal of Dairy Research|February 24, 2021
Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cowsBrian Christensen, Elias D Zachariae, Nina A Poulsen, et al.
The Journal of Dairy Research|February 24, 2021
Effect of grouping on behaviour of dairy heifers and cows in the transition periodMaria Soonberg, Marko Kass, Tanel Kaart, et al.
The Journal of Dairy Research|December 6, 2021
Developments in effective use of volatile organic compound analysis to assess flavour formation during cheese ripeningMustafa Yavuz, Ceyda Kasavi, Ebru Toksoy Öner
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