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The Journal of Dairy Research|May 17, 2021
Consumer perceptions on the origin of infant formula: a survey with urban Chinese mothersLiran Christine Shan, Chenguang Li, Zhongyi Yu, et al.
The Journal of Dairy Research|June 25, 2015
Composition, proteolysis indices and coagulating properties of ewe milk as affected by bulk tank somatic cell countAna Martí-De Olives, María Jesús Navarro-Ríos, Joaquín Rubert-Alemán, et al.
The Journal of Dairy Research|June 30, 2015
The neutrophil function and lymphocyte profile of milk from bovine mammary glands infected with Streptococcus dysgalactiaeMaiara G Blagitz, Fernando N Souza, Camila F Batista, et al.
The Journal of Dairy Research|June 30, 2015
Commercial sheep flocks--fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactationIzaskun Valdivielso, María Ángeles Bustamante, Arianna Buccioni, et al.
The Journal of Dairy Research|April 22, 2020
Contrasting effects of high-starch and high-sugar diets on ruminal function in cattleAndrea Francesio, Lorenzo Viora, Matt J Denwood, et al.
The Journal of Dairy Research|August 18, 2021
Comparison of metabolic, oxidative and inflammatory status of Simmental × Holstein crossbred with parental breeds during the peripartal and early lactation periodsGiovanna De Matteis, Maria Carmela Scatà, Gennaro Catillo, et al.
The Journal of Dairy Research|August 16, 2021
Motivations and attitudes of Brazilian dairy farmers regarding the use of automated behaviour recording and analysis systemsAline C Vieira, Vivian Fischer, Maria Eugênia A Canozzi, et al.
The Journal of Dairy Research|November 1, 1988
Milk production in concurrently pregnant and lactating goats mated out of seasonC H Knight, C J Wilde
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