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The Journal of Dairy Research|September 22, 2006
Starter strain related effects on the biochemical and sensory properties of Cheddar cheeseDara K Hickey, Kieran N Kilcawley, Tom P Beresford, et al.
The Journal of Dairy Research|September 22, 2006
Yak milk casein as a functional ingredient: preparation and identification of angiotensin-I-converting enzyme inhibitory peptidesJingli Jiang, Shangwu Chen, Fazheng Ren, et al.
The Journal of Dairy Research|September 22, 2006
Determination of bovine lactoferrin in lactoferrin-supplemented dairy products and raw milk by an automated latex assayTakashi Soejima, Koji Yamauchi, Tomoko Yamamoto, et al.
The Journal of Dairy Research|September 19, 2006
Biological activity of bovine milk on proliferation of human intestinal cellsStig Purup, Mogens Vestergaard, Lone O Pedersen, et al.
The Journal of Dairy Research|January 25, 2023
Salivary crystallization pattern: a possible unconventional tool for timing of insemination and early pregnancy diagnosis in zebu cowsNitin Bhaskar Chavan, Arumugam Kumaresan, Shivani Chhillar, et al.
The Journal of Dairy Research|July 8, 2021
Neutrophil and CD4+ milk cell count related to natural incidence of mastitis in Jersey cattleZlatina Chengolova, Milka Atanasova, Tzonka Godjevargova
The Journal of Dairy Research|February 1, 1987
Effect of nature of forage on spontaneous lipolysis in milk from cows in late lactationM P Chazal, Y Chilliard, J B Coulon
The Journal of Dairy Research|February 1, 1987
Effect of combined ultrasonic and heat treatment (thermoultrasonication) on the survival of a strain of Staphylococcus aureusJ A Ordoñez, M A Aguilera, M L Garcia, et al.
The Journal of Dairy Research|November 1, 1986
Influence of the lactoperoxidase system on susceptibility of the udder to Streptococcus uberis infectionV M Marshall, W M Cole, A J Bramley
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