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The Journal of Dairy Research|February 13, 2016
Genetically engineering milkC Bruce A Whitelaw, Akshay Joshi, Satish Kumar, et al.
The Journal of Dairy Research|February 13, 2016
Minor milk constituents are affected by protein concentration and forage digestibility in the feed rationTorben Larsen, Lene Alstrup, Martin Riis Weisbjerg
The Journal of Dairy Research|February 13, 2016
Modulating the textural characteristics of whey protein nanofibril gels with different concentrations of calcium chlorideToktam Farjami, Ashkan Madadlou, Mohsen Labbafi
The Journal of Dairy Research|May 24, 2016
The impact of crossbreeding Egyptian and Italian buffalo on milk yield and composition under subtropical environmental conditionsMohammed Af Nasr
The Journal of Dairy Research|April 7, 2016
Quarter variation and correlations of colostrum albumin, immunoglobulin G1 and G2 in dairy cowsJaak Samarütel, Craig R Baumrucker, Josef J Gross, et al.
The Journal of Dairy Research|October 1, 1981
Relationship of somatic cell count and cell volume analysis of goat's milk to intramammary infection with coagulase-negative staphylococciR F Sheldrake, R J Hoare, V E Woodhouse
The Journal of Dairy Research|January 13, 2025
Vechur cow milk yoghurt: response surface methodology-based process optimization and storage studiesAmmiti Murali Krishna, Ligimol James, Athrayil Kalathil Beena, et al.
The Journal of Dairy Research|December 5, 2024
Comparison of anti-SARS-CoV-2 activity of some commercial dairy productsYasuhiro Hayashi, Sei Arizono, Takashi Tanikawa
The Journal of Dairy Research|December 5, 2024
Formulation and characterization of novel dairy-based dip utilizing heat-acid-coagulated milk gel and wheySubhadip Manik, Anindita Debnath, Shamim Hossain, et al.
The Journal of Dairy Research|December 5, 2024
Effect of post-milking teat dipping on milk quality and udder health of crossbred cowsShiwani Tiwari, Surender Singh Lathwal, Indu Devi, et al.
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