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The Journal of Dairy Research|May 23, 2018
Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurtRabin Gyawali, Salam A IbrahimThe Journal of Dairy Research|May 23, 2018
Milk microRNA-146a as a potential biomarker in bovine tuberculosisMarco Iannaccone, Gianfranco Cosenza, Alfredo Pauciullo, et al.The Journal of Dairy Research|May 23, 2018
Identification of an immune modulation locus utilising a bovine mammary gland infection challenge modelMathew D Littlejohn, Sally-Anne Turner, Caroline G Walker, et al.The Journal of Dairy Research|May 23, 2018
Molecular characterisation of the buffalo SCAP gene and its association with milk production traits in water buffaloesTingxian Deng, Xiaoya Ma, Chunying Pang, et al.The Journal of Dairy Research|May 23, 2018
Characterisation of mango flavoured curd powder developed using spray drying techniqueAkash Basu, Kathirvelpillai A AthmaselviThe Journal of Dairy Research|May 23, 2018
Para-κ-casein during the ripening and storage of low-pH, high-moisture Feta cheeseVoula Alexandraki, Golfo MoatsouThe Journal of Dairy Research|May 23, 2018
Focusing on fatty acid profile in milk from different species after in vitro digestionAntonella Santillo, Lucia Figliola, Maria G Ciliberti, et al.The Journal of Dairy Research|May 23, 2018
Genomic selection in dairy cattle simulated populationsLeonardo de Oliveira Seno, Diego Gomes Freire Guidolin, Rusbel Raul Aspilcueta-Borquis, et al.The Journal of Dairy Research|February 1, 1991
Psychrotrophic flora of raw milk: resistance to several common disinfectantsB Suárez, C M FerreirósThe Journal of Dairy Research|June 27, 2018
Peroxisome proliferator-activated receptor β/δ does not regulate glucose uptake and lactose synthesis in bovine mammary epithelial cells cultivated in vitroJayant Lohakare, Johan S Osorio, Massimo BionazPageof 250