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The Journal of Dairy Research|January 11, 2000
Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin BJ Otte, S B Lomholt, R Ipsen, et al.
The Journal of Dairy Research|August 16, 2001
Goats' milk of defective alpha(s1)-casein genotype decreases intestinal and systemic sensitization to beta-lactoglobulin in guinea pigsC Bevilacqua, P Martin, C Candalh, et al.
The Journal of Dairy Research|August 16, 2001
Phenotypic and genetic diversity of enterococci isolated from Italian cheesesC Andrighetto, E Knijff, A Lombardi, et al.
The Journal of Dairy Research|December 28, 1999
Quantitative secretion and maximal secretion capacity of retinol, beta-carotene and alpha-tocopherol into cows' milkS K Jensen, A K Johannsen, J E Hermansen
The Journal of Dairy Research|December 28, 1999
Pressure denaturation and aggregation of beta-lactoglobulin studied by intrinsic fluorescence depolarization, Rayleigh scattering, radiationless energy transfer and hydrophobic fluoroprobingH Stapelfeldt, L H Skibsted
The Journal of Dairy Research|December 28, 1999
Trace element determination in different milk slurriesE M García, M L Lorenzo, C Cabrera, et al.
The Journal of Dairy Research|December 28, 1999
Minor and trace element content of two typical Italian sheep dairy productsE Coni, B Bocca, S Caroli
The Journal of Dairy Research|October 19, 2000
Changes in cow teat tissue created by two types of milking clusterJ E Hillerton, I Ohnstad, J R Baines, et al.
The Journal of Dairy Research|October 19, 2000
Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structureE C Needs, M Capellas, A P Bland, et al.
The Journal of Dairy Research|October 19, 2000
Rheological properties of milk gels formed by a combination of rennet and glucono-delta-lactoneJ A Lucey, M Tamehana, H Singh, et al.
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