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The Journal of Dairy Research|November 6, 2001
Regulation of mammary glucose uptake in goats: role of mammary gland supply, insulin, IGF-1 and synthetic capacityM O Nielsen, T G Madsen, A M Hedeboe
The Journal of Dairy Research|November 6, 2001
Determination of the animal origin of raw food by species-specific PCRB L Herman
The Journal of Dairy Research|April 6, 2001
Influence of growth conditions on heat-stable phospholipase activity in PseudomonasR A Koka, B C Weimer
The Journal of Dairy Research|April 6, 2001
Primary structure of kappa-casein isolated from mares' milkB S Iametti, G Tedeschi, E Oungre, et al.
The Journal of Dairy Research|April 6, 2001
Effects of the CSN1A(G) allele on the clotting time of cow milk and on the rheological properties of rennet-curdB P Mariani, A Summer, P D Di Gregorio, et al.
The Journal of Dairy Research|February 27, 2019
Effect of thermal treatment of whey contaminated with antibiotics on the growth of Kluyveromyces marxianusDafna Eluk, Roberto Ceruti, Orlando Nagel, et al.
The Journal of Dairy Research|March 2, 2019
PTEN influences insulin and lipid metabolism in bovine hepatocytes in vitroQinghua Deng, Dehui Ma, Guoquan Sun, et al.
The Journal of Dairy Research|March 10, 2011
Diversity in the magnitude of hind limb unloading occurs with similar forms of lameness in dairy cowsJianbo Liu, Robert M Dyer, Nagaraj K Neerchal, et al.
The Journal of Dairy Research|March 18, 2011
Measurement of milk clotting activity by rotational viscometryMandy Jacob, Martin Schmidt, Doris Jaros, et al.
The Journal of Dairy Research|March 18, 2011
Caseinomacropeptide behaviour in a whey protein fractionation process based on α-lactalbumin precipitationAyoa Fernández, Violeta Menéndez, Francisco A Riera, et al.
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