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The Journal of Dairy Research|January 26, 2011
Dietary supplementation with selenium and vitamin E improves milk yield, composition and rheological properties of dairy Jonica goatsVincenzo Tufarelli, Vito LaudadioThe Journal of Dairy Research|January 11, 2011
Effects of α s1-casein (CSN1S1) and κ-casein (CSN3) genotypes on milk coagulation properties in Murciano-Granadina goatsFrancisco Caravaca, José Luis Ares, Juan Carrizosa, et al.The Journal of Dairy Research|January 11, 2011
Effect of freezing on the rheological, chemical and colour properties of Serpa cheeseNuno Alvarenga, João Canada, Isabel SousaThe Journal of Dairy Research|October 27, 2007
Ectoine as a natural component of food: detection in red smear cheesesJulia Klein, Thomas Schwarz, Georg LentzenThe Journal of Dairy Research|December 1, 2011
Nature and distribution of the volatile components in the different regions of an artisanal ripened sheep cheeseMaría D Guillén, Begoña AbascalThe Journal of Dairy Research|May 8, 2012
Effects of citrate and NaCl on size, morphology, crystallinity and microstructure of calcium phosphates obtained from aqueous solutions at acidic or near-neutral pHOmar Mekmene, Thierry Rouillon, Sophie Quillard, et al.The Journal of Dairy Research|August 17, 2011
Ovarian activity in Fleckvieh, Brown Swiss and two strains of Holstein-Friesian cows in pasture-based, seasonal calving dairy systemsValérie Piccand, Susanne Meier, Erwan Cutullic, et al.The Journal of Dairy Research|February 21, 2012
Suppression of ovarian secretions before puberty strongly affects mammogenesis in the goatLucile Yart, Laurence Finot, Pierre-Guy Marnet, et al.The Journal of Dairy Research|September 14, 2011
Biological activity of camel milk casein following enzymatic digestionMaryam Salami, Ali Akbar Moosavi-Movahedi, Faezeh Moosavi-Movahedi, et al.The Journal of Dairy Research|May 1, 1990
Rationale of feeding systems for lactating dairy cowsC L Johnson, C L TranPageof 250