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The Journal of Dairy Research|March 6, 2003
Isolation, purification and characterization of chymosin from riverine buffalo (Bubalos bubalis)Ashok K Mohanty, Utpal K Mukhopadhyay, Jai K Kaushik, et al.The Journal of Dairy Research|December 5, 2002
Effects of stage of lactation and time of year on plasmin-derived proteolytic activity in bovine milk in New ZealandGina D Nicholas, Martin J Auldist, Peter C Molan, et al.The Journal of Dairy Research|December 5, 2002
Determination of volatile compounds in cows' milk using headspace GC-MSBarbara Toso, Giuseppe Procida, Bruno StefanonThe Journal of Dairy Research|December 5, 2002
Moisture measurement in cheese analogue using stretched and multi-exponential models of the magnetic resonance T2 relaxation curveMelany Budiman, Richard L Stroshine, Paul CornillonThe Journal of Dairy Research|March 6, 2003
Use of ultrasonography to estimate cistern size and milk storage at different milking intervals in the udder of dairy cowsMoez Ayadi, Gerardo Caja, Xavier Such, et al.The Journal of Dairy Research|March 6, 2003
Basement membrane integrity and keratinization in healthy and ulcerated bovine hoof tissueKay A K Hendry, Christopher H Knight, Hugh Galbraith, et al.The Journal of Dairy Research|March 6, 2003
Repeatability estimates for milk coagulation traits and non-coagulation of milk in Finnish Ayrshire cowsAnna-Maria Tyrisevä, Tiina Ikonen, Matti OjalaThe Journal of Dairy Research|February 1, 1975
Citrate utilization in milk by Leuconostoc cremoris and Streptococcus diacetilactisT M CoganThe Journal of Dairy Research|October 9, 2002
Purification, characterization, antibacterial activity and N-terminal sequencing of buffalo-milk lysozymeSubhadra Priyadarshini, Vinod K KansalThe Journal of Dairy Research|October 9, 2002
Influence of transglutaminase treatment on some physico-chemical properties of milkM M O'Sullivan, A L Kelly, P F FoxPageof 250