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The Journal of Dairy Research|October 9, 2002
Effect of hydrodynamic and physicochemical changes on critical flux of milk protein suspensionsWirote Youravong, Alistair S Grandison, Michael J Lewis
The Journal of Dairy Research|September 12, 2002
Feeding standards for lactating riverine buffaloes in tropical conditionsShyam S Paul, Asit B Mandal, Nitya N Pathak
The Journal of Dairy Research|September 12, 2002
Eukaryotic elongation factor-2 (eEF-2) activity in bovine mammary tissue in relation to milk protein synthesisClaus T Christophersen, Jakob Karlsen, Mette O Nielsen, et al.
The Journal of Dairy Research|September 12, 2002
Microbial composition, including the incidence of pathogens, of goat milk from the bergamo region of italy during a lactation yearRoberto Foschino, Alessandro Invernizzi, Roberto Barucco, et al.
The Journal of Dairy Research|September 12, 2002
Influence of selected factors on browning of Camembert cheeseAlexandra Carreira, Klaus Dillinger, Frieda Eliskases-Lechner, et al.
The Journal of Dairy Research|August 15, 2003
Growth kinetics and hydrolytic enzyme production of Pseudomonas spp. isolated from pasteurized milkR Gregory Stevenson, Michael T Rowe, G Brian Wisdom, et al.
The Journal of Dairy Research|August 15, 2003
High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other propertiesMaurice G Hayes, Alan L Kelly
The Journal of Dairy Research|August 15, 2003
Modelling casein aggregation and curd firming in goats' milk from backscatter of infrared lightManuel Z Castillo, Fred A Payne, Clair L Hicks, et al.
The Journal of Dairy Research|June 6, 2002
Comparison of electromyographic pattern of sensory experts and untrained subjects during chewing of Mahon cheeseRemedios González, Silvia Sifre, José Benedito, et al.
The Journal of Dairy Research|June 6, 2002
Factors affecting test-day milk composition in dairy ewes, and relationships amongst various milk componentsM Houcine Othmane, J Antonio Carriedo, Fernando De la Fuente, et al.
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