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The Journal of General Physiology|October 30, 2009
THE CONCENTRATION EFFECT WITH VALONIA: POTENTIAL DIFFERENCES WITH DILUTED POTASSIUM-RICH SEA WATERSE B DamonThe Journal of General Physiology|October 30, 2009
ISOLATION, CRYSTALLIZATION, AND PROPERTIES OF SWINE PEPSINOGENR M HerriottThe Journal of General Physiology|October 30, 2009
TRANSFORMATION OF SWINE PEPSINOGEN INTO SWINE PEPSIN BY CHICKEN PEPSINR M Herriott, Q R Bartz, J H NorthropThe Journal of General Physiology|October 30, 2009
ELECTRIC IMPEDANCE OF FERTILIZED ARBACIA EGG SUSPENSIONSK S Cole, J M SpencerThe Journal of General Physiology|October 30, 2009
EFFECTS OF POTASSIUM ON THE POTENTIAL OF HALICYSTISW J OsterhoutThe Journal of General Physiology|October 30, 2009
STUDIES IN THE PHYSICAL CHEMISTRY OF AMINO ACIDS, PEPTIDES, AND RELATED SUBSTANCES : XI. THE SOLUBILITY OF CYSTINE IN THE PRESENCE OF IONS AND ANOTHER DIPOLAR IONE J Cohn, T L McMeekin, M H BlanchardThe Journal of General Physiology|October 30, 2009
THE ACCUMULATION OF ELECTROLYTES : IX. REPLACEMENT OF AMMONIA BY SODIUM AND POTASSIUMA G JacquesThe Journal of General Physiology|October 30, 2009
SUCROSE INVERSION BY BAKERS' YEAST AS A FUNCTION OF TEMPERATUREI W SizerThe Journal of General Physiology|October 30, 2009
ELECTROKINETIC PHENOMENA : XIII. A COMPARISON OF THE ISOELECTRIC POINTS OF DISSOLVED AND CRYSTALLINE AMINO ACIDSH A Abramson, L S MoyerThe Journal of General Physiology|October 30, 2009
DELAYED POTASSIUM EFFECT IN NITELLAS E Hill, W J OsterhoutPageof 668