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The Journal of General Physiology|October 30, 2009
KINETICS OF THE FORMATION OF PEPSIN FROM SWINE PEPSINOGEN AND IDENTIFICATION OF AN INTERMEDIATE COMPOUNDR M HerriottThe Journal of General Physiology|October 30, 2009
CHEMICAL CHANGES IN THE ADDUCTOR MUSCLE OF THE CHELIPED OF THE CRAYFISH IN RELATION TO THE DOUBLE MOTOR INNERVATIONW R Bergren, C A WiersmaThe Journal of General Physiology|October 30, 2009
THE ANTAGONISM BETWEEN SODIUM AND MAGNESIUM IONS IN THEIR ACTION UPON OXALATE IONI GreenwaldThe Journal of General Physiology|October 30, 2009
TEMPERATURE AND CRITICAL ILLUMINATION FOR REACTION TO FLICKERING LIGHT : III. SUNFISHW J Crozier, E WolfThe Journal of General Physiology|October 30, 2009
TEMPERATURE ACTIVATION OF THE UREASE-UREA SYSTEM USING CRUDE AND CRYSTALLINE UREASEI W SizerThe Journal of General Physiology|October 30, 2009
TEMPERATURE AND CRITICAL ILLUMINATION FOR REACTION TO FLICKERING LIGHT : V. XIPHOPHORUS, PLATYPOECILIUS, AND THEIR HYBRIDSW J Crozier, E WolfThe Journal of General Physiology|October 30, 2009
THE REACTIONS OF DENATURED EGG ALBUMIN WITH FERRICYANIDEM L AnsonThe Journal of General Physiology|October 30, 2009
PHYSICOCHEMICAL PROPERTIES OF THE PROTEOLYTIC ENZYME FROM THE LATEX OF THE MILKWEED, ASCLEPIAS SPECIOSA TORR. SOME COMPARISONS WITH OTHER PROTEASES : I. CHEMICAL PROPERTIES, ACTIVATION-INHIBITION, pH-ACTIVITY, AND TEMPERATURE-ACTIVITY CURVEST Winnick, A R Davis, D M GreenbergPageof 668