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The Journal of General Physiology|October 30, 2009
THE EFFECT OF ISOELECTRIC AMINO ACIDS ON THE pH OF A PHOSPHATE BUFFER SOLUTION : A CONTRIBITTION IN SUPPORT OF THE "ZWITTER ION" HYPOTHESISH Borsook, D A Macfadyen
The Journal of General Physiology|October 30, 2009
A METHOD FOR THE QUANTITATIVE ESTIMATION OF BACTERIA IN SUSPENSIONSA P Krueger
The Journal of General Physiology|October 30, 2009
THE FLOCCULATION OF GELATIN AT THE ISOELECTRIC POINTD Straup
The Journal of General Physiology|October 30, 2009
THE VAPOUR PRESSURES OF AQUEOUS SOLUTIONS WITH SPECIAL REFERENCE TO THE PROBLEM OF THE STATE OF WATER IN BIOLOGICAL FLUIDSA Grollman
The Journal of General Physiology|October 30, 2009
CRYSTALLINE PEPSIN : III. PREPARATION OF ACTIVE CRYSTALLINE PEPSIN FROM INACTIVE DENATURED PEPSINJ H Northrop
The Journal of General Physiology|October 30, 2009
SALT EFFECTS ON SWARMERS OF DUNALIELLA VIRIDIS TEODL G Baas-Becking
The Journal of General Physiology|October 30, 2009
ON THE MECHANISM OF MILK SECRETION : THE INFLUENCE OF INSULIN AND PHLORIDZINJ W Gowen, E R Tobey
The Journal of General Physiology|October 30, 2009
TEMPERATURE CHARACTERISTICS FOR THE PRODUCTION OF CO(2) BY GERMINATING SEEDS OF LUPINUS ALBUS AND ZEA MAYSP S Tang
The Journal of General Physiology|October 30, 2009
STUDIES ON CRYSTALLINE UREASE : IV. THE "ANTITRYPTIC" PROPERTY OF CRYSTALLINE UREASEH Tauber, I S Kleiner
The Journal of General Physiology|October 30, 2009
ON THE RATE OF OXYGEN CONSUMPTION BY FERTILIZED AND UNFERTILIZED EGGS : III. NEREIS LIMBATAD M Whitaker
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