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The Journal of General Physiology|October 30, 2009
QUANTITATIVE ANALYSIS OF RESPONSES FROM LATERAL-LINE NERVES OF FISHES. IIH Hoagland
The Journal of General Physiology|October 30, 2009
THE DIGESTION AND INACTIVATION OF MALTASE BY TRYPSIN AND THE SPECIFICITY OF MALTASESH Tauber, I S Kleiner
The Journal of General Physiology|October 30, 2009
ANALYSIS OF THE GEOTROPIC ORIENTATION OF YOUNG RATS. VIIIW J Crozier, G Pincus
The Journal of General Physiology|October 30, 2009
SWELLING OF ERYTHROCYTES IN SOLUTIONS OF AMMONIUM SALTSE Schiödt
The Journal of General Physiology|October 30, 2009
REVERSIBLE LOSS OF THE POTASSIUM EFFECT IN DISTILLED WATERW J Osterhout, S E Hill
The Journal of General Physiology|October 30, 2009
THE EFFECT OF WATER CONTENT UPON THE RATE OF HEAT DENATURATION OF CRYSTALLIZABLE EGG ALBUMINH A Barker
The Journal of General Physiology|October 30, 2009
THE PHYSICAL BASIS OF THE POSITIVE PHOTOTROPISM OF PHYCOMYCESE S Castle
The Journal of General Physiology|October 30, 2009
SOME METHODICAL ERRORS WHICH MAY ARISE IN THE DETERMINATION OF BOUND WATERH B Bull
The Journal of General Physiology|October 30, 2009
ELECTRICAL RESPONSES FROM THE LATERAL-LINE NERVES OF FISHES : IV. THE REPETITIVE DISCHARGEH Hoagland
The Journal of General Physiology|October 30, 2009
THE CONVERSION OF FAT TO CARBOHYDRATE IN THE GERMINATING CASTOR BEAN : I. THE RESPIRATORY METABOLISMJ R Murlin,
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