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The Journal of Nutrition|February 1, 1988
Effects of beta-carotene and retinyl palmitate on corn oil-induced superoxide dismutase and catalase in ratsS R Blakely, L Slaughter, J Adkins, et al.
The Journal of Nutrition|June 23, 2021
The Impact of Seattle's Sugar-Sweetened Beverage Tax on Substitution to Sweets and Salty SnacksVanessa M Oddo, Julien Leider, Lisa M Powell
The Journal of Nutrition|September 1, 1988
Folate deficiency in rats fed diets containing free amino acids or intact proteinsR L Walzem, A J Clifford
The Journal of Nutrition|July 8, 2021
Increasing Nitrate-Rich Vegetable Intake Lowers Ambulatory Blood Pressure in (pre)Hypertensive Middle-Aged and Older Adults: A 12-Wk Randomized Controlled TrialCindy M T van der Avoort, Dominique S M Ten Haaf, Coen C W G Bongers, et al.
The Journal of Nutrition|July 8, 2021
BMI in the Associations of Plant-Based Diets with Type 2 Diabetes and Hypertension Risks in Women: The E3N Prospective Cohort StudyNasser Laouali, Sanam Shah, Conor-James MacDonald, et al.
The Journal of Nutrition|July 13, 2021
Advantages of Studying the Metabolome in Response to Mixed-Macronutrient Challenges and Suggestions for Future Research DesignsJennifer L LaBarre, Kanakadurga Singer, Charles F Burant
The Journal of Nutrition|February 1, 1987
Pancreatic response to long-term feeding of soy protein isolate, casein or egg white in ratsB D Richter, B O Schneeman
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