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The Journal of Nutrition|January 1, 1987
Effect of short fasts on the development of tibial dyschondroplasia in chickensH M Edwards, P Sorensen
The Journal of Nutrition|January 1, 1987
Potentiation of ethanol-induced hepatic vitamin A depletion by phenobarbital and butylated hydroxytolueneM A Leo, N Lowe, C S Lieber
The Journal of Nutrition|January 1, 1987
Effect of selenium depletion and repletion on plasma glutathione and glutathione-dependent enzymes in the ratK E Hill, R F Burk, J M Lane
The Journal of Nutrition|April 13, 2021
Maternal Cod Intake during Pregnancy and Infant Development in the First Year of Life: Secondary Analyses from a Randomized Controlled TrialIngrid Kvestad, Mari Hysing, Marian Kjellevold, et al.
The Journal of Nutrition|October 27, 1997
Prevalence of hypertension among Navajo Indians: findings from the Navajo Health and Nutrition SurveyC Percy, D S Freedman, T J Gilbert, et al.
The Journal of Nutrition|October 27, 1997
Obesity, levels of lipids and glucose, and smoking among Navajo adolescentsD S Freedman, M K Serdula, C A Percy, et al.
The Journal of Nutrition|December 1, 1977
Variations in the mast cell population of skin and bone marrow in magnesium-deprived rats. The influence of sex hormonesL F Bélanger
The Journal of Nutrition|November 14, 1997
Dietary selenium increases selenoprotein W levels in rat tissuesJ Y Yeh, S C Vendeland, Q Gu, et al.
The Journal of Nutrition|November 14, 1997
Factors associated with anemia in refugee childrenK Hassan, K M Sullivan, R Yip, et al.
The Journal of Nutrition|October 6, 1997
Fermentation in human subjects of nonstarch polysaccharides in mixed diets, but not in a barley fiber concentrate, could be predicted by in vitro fermentation using human fecal inoculaM Daniel, E Wisker, G Rave, et al.
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