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The Journal of Nutrition|March 21, 1998
Roles of insulin and amino acids in the regulation of protein synthesis in the neonateT A Davis, D G Burrin, M L Fiorotto, et al.The Journal of Nutrition|March 21, 1998
Nutrition, development and efficacy of growth modifiers in livestock speciesA W Bell, D E Bauman, D H Beermann, et al.The Journal of Nutrition|March 21, 1998
Dietary standards for manganese: overlap between nutritional and toxicological studiesJ L GregerThe Journal of Nutrition|April 4, 1998
Dietary iron intake rapidly influences iron regulatory proteins, ferritin subunits and mitochondrial aconitase in rat liverO S Chen, K P Blemings, K L Schalinske, et al.The Journal of Nutrition|April 4, 1998
A randomized controlled trial of the influence of the mode of enteral ornithine alpha-ketoglutarate administration in burn patientsJ P De Bandt, C Coudray-Lucas, N Lioret, et al.The Journal of Nutrition|April 4, 1998
Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oilV Ruiz-Gutiérrez, N Morgado, J L Prada, et al.The Journal of Nutrition|April 4, 1998
Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fastingD M Storey, G A Koutsou, A Lee, et al.The Journal of Nutrition|April 4, 1998
Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjectsJ A Conquer, G Maiani, E Azzini, et al.The Journal of Nutrition|April 1, 2023
Dairy Product Consumption and Incident Prediabetes in the Australian Diabetes, Obesity, and Lifestyle Study With 12 Years of Follow-UpIsabel Al Slurink, Lei Chen, Dianna J Magliano, et al.The Journal of Nutrition|April 1, 1976
Effects of different levels of dietary iron on pregnancy superimposed upon growth in the ratW Lin, A KirkseyPageof 1,688