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The Journal of Nutrition|November 11, 2003
Egg sphingomyelin lowers the lymphatic absorption of cholesterol and alpha-tocopherol in ratsSang K Noh, Sung I KooThe Journal of Nutrition|November 11, 2003
Lung cancer in humans is not associated with lifetime total alcohol consumption or with genetic variation in alcohol dehydrogenase 3 (ADH3)Jo L Freudenheim, Malathi Ram, Jing Nie, et al.The Journal of Nutrition|November 11, 2003
Dietary pattern is associated with homocysteine and B vitamin status in an urban Chinese populationXiang Gao, Manjiang Yao, Megan A McCrory, et al.The Journal of Nutrition|November 11, 2003
Dietary fiber reduces peripheral arterial disease risk in menAnwar T Merchant, Frank B Hu, Donna Spiegelman, et al.The Journal of Nutrition|November 11, 2003
Conjugated linoleic acid inhibits cell proliferation through a p53-dependent mechanism: effects on the expression of G1-restriction points in breast and colon cancer cellsMichael Q Kemp, Brandon D Jeffy, Donato F RomagnoloThe Journal of Nutrition|November 11, 2003
Gene testing: what the health professional needs to knowTemitope O Keku, Tejinder Rakhra-Burris, Robert MillikanThe Journal of Nutrition|November 11, 2003
Polyphenols, inflammatory response, and cancer prevention: chlorination of isoflavones by human neutrophilsTracy D'Alessandro, Jeevan Prasain, M R Benton, et al.The Journal of Nutrition|December 1, 1992
Neither dietary fructose, dextrose nor starch modifies in vitro glycerol release by adipocytes from streptozotocin-diabetic ratsJ Luo, S W Rizkalla, C Alamowitch, et al.The Journal of Nutrition|December 1, 1992
Prevention of immunologic stress contributes to the growth-permitting ability of dietary antibiotics in chicksE Roura, J Homedes, K C KlasingPageof 1,688