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The Journal of Nutrition|December 1, 1992
Dietary guar gum halts further renal enlargement in rats with established diabetesD D Gallaher, J M Olson, K Larntz
The Journal of Nutrition|December 1, 1992
Estimation of the dietary riboflavin required to maximize tissue riboflavin concentration in juvenile shrimp (Penaeus monodon)H Y Chen, G Hwang
The Journal of Nutrition|October 2, 2003
Vitamin C inhibits lipid oxidation in human HDLRobert J Hillstrom, Angela K Yacapin-Ammons, Sean M Lynch
The Journal of Nutrition|October 2, 2003
Dietary amino acids promote pancreatic protease synthesis at the translation stage in ratsNaoto Hashimoto, Hiroshi Hara
The Journal of Nutrition|October 2, 2003
Zinc modulates PPARgamma signaling and activation of porcine endothelial cellsPurushothaman Meerarani, Gudrun Reiterer, Michal Toborek, et al.
The Journal of Nutrition|October 2, 2003
Glutamine prevents cytokine-induced apoptosis in human colonic epithelial cellsMary E Evans, Dean P Jones, Thomas R Ziegler
The Journal of Nutrition|October 2, 2003
Dietary and hormonal stimulation of rat exocrine pancreatic function regulates CRHSP-28 phosphorylation in vivoKala M Kaspar, Diana D H Thomas, Ning Weng, et al.
The Journal of Nutrition|October 2, 2003
A pilot study to investigate effects of inulin on Caco-2 cells through in vitro metabolic fingerprintingRobert-Jan A N Lamers, Eveline C H H Wessels, Johannes J M van de Sandt, et al.
The Journal of Nutrition|October 2, 2003
Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and womenJoan Quílez, Magda Rafecas, Gemma Brufau, et al.
The Journal of Nutrition|October 2, 2003
Iron bioavailability in corn-masa tortillas is improved by the addition of disodium EDTATomás Walter, Fernando Pizarro, Manuel Olivares
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