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The Journal of Nutrition|October 2, 2003
Consumption of folic acid-fortified bread improves folate status in women of reproductive age in ChileEva Hertrampf, Fanny Cortés, J David Erickson, et al.
The Journal of Nutrition|October 2, 2003
Fish oil supplementation of rats during pregnancy reduces adult disease risks in their offspringSadhana Joshi, Shobha Rao, Ajit Golwilkar, et al.
The Journal of Nutrition|October 2, 2003
Coenzyme Q intake elevates the mitochondrial and tissue levels of Coenzyme Q and alpha-tocopherol in young miceSergey Kamzalov, Nathalie Sumien, Michael J Forster, et al.
The Journal of Nutrition|October 2, 2003
Total fumonisins are reduced in tortillas using the traditional nixtamalization method of mayan communitiesEdwin Palencia, Olga Torres, Winston Hagler, et al.
The Journal of Nutrition|October 2, 2003
Perinatal iron deficiency alters the neurochemical profile of the developing rat hippocampusRaghavendra Rao, Ivan Tkac, Elise L Townsend, et al.
The Journal of Nutrition|October 2, 2003
Behavioral responses are altered in piglets with decreased frontal cortex docosahexaenoic acidKai-Fong Ng, Sheila M Innis
The Journal of Nutrition|October 2, 2003
Mechanisms of cancer prevention by tea constituentsJoshua D Lambert, Chung S Yang
The Journal of Nutrition|October 2, 2003
Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adultsMichael J Davies, Joseph T Judd, David J Baer, et al.
The Journal of Nutrition|October 2, 2003
The epidemiology of tea consumption and colorectal cancer incidenceLenore Arab, Dora Il'yasova
The Journal of Nutrition|November 1, 1992
Fatty acid composition and fatty acid elongase and stearoyl-CoA desaturase activities in tissues of steers fed high oleate sunflower seedJ H Chang, D K Lunt, S B Smith
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