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The Journal of Nutrition|January 1, 1977
Rat liver glutathione: possible role as a reservoir of cysteineN Tateishi, T Higashi, A Naruse, et al.
The Journal of Nutrition|July 1, 1992
Incomplete digestion of legume starches in rats: a study of precooked flours containing retrograded and physically inaccessible starch fractionsJ Tovar, I M Björck, N G Asp
The Journal of Nutrition|January 1, 1977
Fatty acid synthesis in testes of fat-deficient and fat-supplemented ratsA R Whorton, J G Coniglio
The Journal of Nutrition|June 1, 1992
Cholesterol-lowering effects and utilization of protein, lipid, fiber and energy in rats fed unprocessed and baked oat branR De Schrijver, D Fremaut, A Verheyen
The Journal of Nutrition|January 1, 1992
Wheat bran and corn oil do not influence proliferation in the colon of healthy rats when energy intakes are equivalentK Malville-Shipan, S E Fleming
The Journal of Nutrition|March 1, 1992
Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groupsM Brune, L Rossander-Hultén, L Hallberg, et al.
The Journal of Nutrition|March 1, 1992
Bile acid metabolism in rats fed two levels of corn oil and brans of oat, rye and barley and sugar beet fiberD D Gallaher, P L Locket, C M Gallaher
The Journal of Nutrition|March 1, 1992
Intestinal calcium transport and calcium extrusion processes at the basolateral membraneR H Wasserman, J S Chandler, S A Meyer, et al.
The Journal of Nutrition|December 4, 2003
Zinc oxide protects cultured enterocytes from the damage induced by Escherichia coliMarianna Roselli, Alberto Finamore, Ivana Garaguso, et al.
The Journal of Nutrition|December 4, 2003
Fish oil affects pancreatic fat storage, pyruvate dehydrogenase complex activity and insulin secretion in rats fed a sucrose-rich dietDario Pighin, Liliana Karabatas, Andrea Rossi, et al.
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