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The Journal of Nutrition|December 4, 2003
RNA polymerase II association with the phosphoenolpyruvate carboxykinase (PEPCK) promoter is reduced in vitamin A-deficient miceKelly B Scribner, Mary M McGraneThe Journal of Nutrition|December 4, 2003
Incorporating dairy foods into low and high fat diets increases the postprandial cholecystokinin response in men and womenBarbara O Schneeman, Britt Burton-Freeman, Paul DavisThe Journal of Nutrition|December 4, 2003
Stearic acid absorption and its metabolizable energy value are minimally lower than those of other fatty acids in healthy men fed mixed dietsDavid J Baer, Joseph T Judd, Penny M Kris-Etherton, et al.The Journal of Nutrition|December 4, 2003
Study of diet-induced changes in lipoprotein metabolism in two strains of Golden-Syrian hamstersSuzanne E Dorfman, Donald E Smith, Doreen P Osgood, et al.The Journal of Nutrition|December 4, 2003
[14C]-lycopene and [14C]-labeled polar products are differentially distributed in tissues of F344 rats prefed lycopeneSusan Zaripheh, Thomas W-M Boileau, Mary Ann Lila, et al.The Journal of Nutrition|December 4, 2003
Plasma leptin is regulated predominantly by nutrition in preruminant lambsRichard A Ehrhardt, Paul L Greenwood, Alan W Bell, et al.The Journal of Nutrition|December 4, 2003
The position of rumenic acid on triacylglycerols alters its bioavailability in ratsJ M Chardigny, E Masson, J P Sergiel, et al.The Journal of Nutrition|December 4, 2003
A plant food-based diet modifies the serum beta-sitosterol concentration in hyperandrogenic postmenopausal womenPaola Muti, Atif B Awad, Holger Schünemann, et al.The Journal of Nutrition|December 16, 2003
Food supplements have a positive impact on weight gain and the addition of animal source foods increases lean body mass of Kenyan schoolchildrenMonika Grillenberger, Charlotte G Neumann, Suzanne P Murphy, et al.The Journal of Nutrition|December 16, 2003
Programs to improve production and consumption of animal source foods and malnutrition in VietnamLe Thi HopPageof 1,688