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The Journal of Nutrition|December 16, 2003
Small indigenous fish species in bangladesh: contribution to vitamin A, calcium and iron intakesNanna Roos, Mohammed M Islam, Shakuntala H Thilsted
The Journal of Nutrition|January 6, 2004
Hepcidin, the recently identified peptide that appears to regulate iron absorptionWeng-In Leong, Bo Lönnerdal
The Journal of Nutrition|January 6, 2004
Amino acids do not alter the insulin-induced activation of the insulin signaling pathway in neonatal pigsAgus Suryawan, Pamela M J O'Connor, Scot R Kimball, et al.
The Journal of Nutrition|January 6, 2004
Parenteral and enteral routes of feeding in neonatal piglets require different ratios of branched-chain amino acidsRajavel Elango, Laksiri A Goonewardene, Paul B Pencharz, et al.
The Journal of Nutrition|January 6, 2004
A low-molecular-weight factor in human milk whey promotes iron uptake by Caco-2 cellsPaz Etcheverry, Dennis D Miller, Raymond P Glahn
The Journal of Nutrition|January 6, 2004
Iron supplementation does not affect the susceptibility of LDL to oxidative modification in women with low iron statusAmy E Binkoski, Penny M Kris-Etherton, John L Beard
The Journal of Nutrition|January 6, 2004
Some dietary fibers increase elimination of orally administered polychlorinated biphenyls but not that of retinol in miceYasuhiro Kimura, Yasuo Nagata, Randal K Buddington
The Journal of Nutrition|January 6, 2004
Lifetime alcohol consumption and postmenopausal breast cancer rate in Denmark: a prospective cohort studyAnne Tjønneland, Jane Christensen, Birthe L Thomsen, et al.
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