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The Journal of Nutrition|January 6, 2004
Dietary soy isoflavones and estrone protect ovariectomized ERalphaKO and wild-type mice from carcinogen-induced colon cancerJu-Yuan Guo, Xiaosong Li, Jimmy D Browning, et al.
The Journal of Nutrition|January 6, 2004
Vitamin A deficiency disorders: international efforts to control a preventable "pox"Barbara A Underwood
The Journal of Nutrition|January 6, 2004
The enigma of beta-carotene in carcinogenesis: what can be learned from animal studiesRobert M Russell
The Journal of Nutrition|June 1, 1992
Porcine colostrum and milk stimulate visceral organ and skeletal muscle protein synthesis in neonatal pigletsD G Burrin, R J Shulman, P J Reeds, et al.
The Journal of Nutrition|December 1, 1992
Prickly pear (Opuntia sp.) pectin reverses low density lipoprotein receptor suppression induced by a hypercholesterolemic diet in guinea pigsM L Fernandez, E C Lin, A Trejo, et al.
The Journal of Nutrition|September 1, 1992
Growth charts only marginally improved maternal learning from nutrition education and growth monitoring in LesothoM T Ruel, J P Habicht
The Journal of Nutrition|December 1, 1992
5-Methyltetrahydrofolate is reabsorbed and metabolized in isolated perfused rat kidneyR T Muldoon, B H Eisenga, K M Morshed, et al.
The Journal of Nutrition|June 13, 2019
Addition of Vitamin A Intake Data during Compartmental Modeling of Retinol Kinetics in Theoretical Humans Leads to Accurate Prediction of Vitamin A Total Body Stores and Kinetic Parameters in Studies of Reasonable DurationJennifer Lynn Ford, Joanne Balmer Green, Michael H Green
The Journal of Nutrition|July 4, 2019
The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair AnalysesKyungcheol Choy, Sarah H Nash, Courtney Hill, et al.
The Journal of Nutrition|March 1, 1988
Induction of alcohol dehydrogenase by ethanol in Drosophila melanogasterB W Geer, S W McKechnie, M M Bentley, et al.
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