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The Journal of Nutrition|May 1, 1986
Effect of increasing levels of hard wheat fiber on fecal weight, minerals and steroids and gastrointestinal transit time in healthy young womenG A Spiller, J A Story, L G Wong, et al.
The Journal of Nutrition|May 1, 1986
Diet calcium carbonate, phosphorus and acidifying and alkalizing salts as factors influencing silica urolithiasis in rats fed tetraethylorthosilicateC J Schreier, R J Emerick
The Journal of Nutrition|December 1, 1988
Availability of cereal fructans and inulin in the rat intestinal tractU Nilsson, I Björck
The Journal of Nutrition|November 1, 1988
Dietary fat and the beta-adrenergic-mediated chronotropic response in the ratC A Rulka, M W Hamm
The Journal of Nutrition|May 5, 2017
Protein and Energy Intakes Are Skewed toward the Evening among Children and Adolescents in the United States: NHANES 2013-2014Kevin C Mathias, Suzana Almoosawi, Leonidas G Karagounis
The Journal of Nutrition|May 12, 2017
Implications of US Nutrition Facts Label Changes on Micronutrient Density of Fortified Foods and SupplementsMichael I McBurney, Sonia Hartunian-Sowa, Nathan V Matusheski
The Journal of Nutrition|October 1, 1988
Mineral balances of men fed a diet containing fiber in fruits and vegetables and oxalic acid in spinach for six weeksJ L Kelsay, E S Prather, W M Clark, et al.
The Journal of Nutrition|May 26, 2018
Gestational Age and Maternal Serum 25-hydroxyvitamin D Concentration Interact to Affect the 24,25-dihydroxyvitamin D Concentration in Pregnant AdolescentsCora M Best, Eva K Pressman, Ruth Anne Queenan, et al.
The Journal of Nutrition|May 10, 2018
Riboflavin Depletion Promotes Tumorigenesis in HEK293T and NIH3T3 Cells by Sustaining Cell Proliferation and Regulating Cell Cycle-Related Gene TranscriptionLin Long, Jian-Zhong He, Ye Chen, et al.
The Journal of Nutrition|September 23, 2016
Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young MenJung Eun Kim, Mario G Ferruzzi, Wayne W Campbell
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