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The Journal of Nutrition|June 1, 2019
Leucine Supplementation Does Not Alter Insulin Sensitivity in Prefrail and Frail Older Women following a Resistance Training ProtocolKathryn J Jacob, Stéphanie Chevalier, Marie Lamarche, et al.
The Journal of Nutrition|June 1, 2019
Lipid Intake Enhances Muscle Growth But Does Not Influence Glucose Kinetics in 3-Week-Old Low-Birth-Weight Neonatal PigsSamer W El-Kadi, Sydney R McCauley, Kacie A Seymour, et al.
The Journal of Nutrition|June 1, 2019
The Chemical Forms of Iron in Commercial Prenatal Supplements Are Not Always the Same as Those Tested in Clinical TrialsLeila G Saldanha, Johanna T Dwyer, Karen W Andrews, et al.
The Journal of Nutrition|June 5, 2019
Pigs Ferment Enzymatically Digestible Starch when it Is Substituted for Resistant StarchRik J J van Erp, Sonja de Vries, Theo A T G van Kempen, et al.
The Journal of Nutrition|June 6, 2019
Behavior Change Interventions Delivered through Interpersonal Communication, Agricultural Activities, Community Mobilization, and Mass Media Increase Complementary Feeding Practices and Reduce Child Stunting in EthiopiaSunny S Kim, Phuong Hong Nguyen, Yisehac Yohannes, et al.
The Journal of Nutrition|July 1, 1987
Long-term effects of dietary polychlorinated biphenyl and high level of vitamin E on ascorbic acid and lipid metabolism in ratsH Oda, K Yamashita, S Sasaki, et al.
The Journal of Nutrition|May 28, 2019
Curcumin Combined with FOLFOX Chemotherapy Is Safe and Tolerable in Patients with Metastatic Colorectal Cancer in a Randomized Phase IIa TrialLynne M Howells, Chinenye O O Iwuji, Glen R B Irving, et al.
The Journal of Nutrition|May 18, 2019
Maternal Plasma Pyridoxal 5'-Phosphate Concentration Is Inversely Associated with Plasma Cystathionine Concentration across All Trimesters in Healthy Pregnant WomenMaria F Mujica-Coopman, Dayana R Farias, Ana B Franco-Sena, et al.
The Journal of Nutrition|May 18, 2019
Vitamin C and Vitamin E Mitigate the Risk of Pancreatic Ductal Adenocarcinoma from Meat-Derived Mutagen Exposure in Adults in a Case-Control StudyDonghui Li, Hongwei Tang, Peng Wei, et al.
The Journal of Nutrition|June 1, 1987
Effect of dietary ascorbic acid, cholesterol and PCB on cholesterol concentrations in serum and liver in a rat mutant unable to synthesize ascorbic acidF Horio, K Ozaki, H Oda, et al.
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