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The Journal of Nutrition|May 4, 2019
Carrot Leaves Maintain Liver Vitamin A Concentrations in Male Mongolian Gerbils Regardless of the Ratio of α- to β-Carotene When β-Carotene Equivalents Are EqualizedTyler J Titcomb, Mikayla S Kaeppler, Sofía Beatriz Sandoval Cates, et al.
The Journal of Nutrition|May 4, 2019
Dietary Patterns Are Associated with Predicted 10-Year Risk of Cardiovascular Disease Among Ghanaian Populations: the Research on Obesity and Diabetes in African Migrants (RODAM) StudyDaniel Boateng, Cecilia Galbete, Mary Nicolaou, et al.
The Journal of Nutrition|May 4, 2019
Human Milk Short-Chain Fatty Acid Composition is Associated with Adiposity Outcomes in InfantsPhilippa M Prentice, Marieke H Schoemaker, Jacques Vervoort, et al.
The Journal of Nutrition|May 4, 2019
Sugar-Sweetened Soda Consumption Increases Diabetes Risk Among Mexican WomenDalia Stern, Mónica Mazariegos, Eduardo Ortiz-Panozo, et al.
The Journal of Nutrition|May 4, 2019
Increases in Colonic Bacterial Diversity after ω-3 Fatty Acid Supplementation Predict Decreased Colonic Prostaglandin E2 Concentrations in Healthy AdultsZora Djuric, Christine M Bassis, Melissa A Plegue, et al.
The Journal of Nutrition|April 21, 2019
Long-Term Change in both Dietary Insulinemic and Inflammatory Potential Is Associated with Weight Gain in Adult Women and MenFred K Tabung, Ambika Satija, Teresa T Fung, et al.
The Journal of Nutrition|April 23, 2019
Inflammation and Stress Biomarkers Mediate the Association between Household Food Insecurity and Insulin Resistance among Latinos with Type 2 DiabetesAngela Bermúdez-Millán, Julie A Wagner, Richard S Feinn, et al.
The Journal of Nutrition|April 23, 2019
A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in AdultsSonia Blanco Mejia, Mark Messina, Siying S Li, et al.
The Journal of Nutrition|April 23, 2019
Supplemental Vitamin B-12 Enhances the Neural Response to Sensory Stimulation in the Barrel Cortex of Healthy Rats but Does Not Affect Spontaneous Neural ActivitySungmin Kang, Yurie Hayashi, Michael Bruyns-Haylett, et al.
The Journal of Nutrition|April 23, 2019
Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying HensMeghan L Manor, Theodore J Derksen, Andrew D Magnuson, et al.
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