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The Journal of Nutrition|March 14, 2022
Antenatal Iron-Rich Food Intervention Prevents Iron-Deficiency Anemia but Does Not Affect Serum Hepcidin in Pregnant WomenSuhua Xu, Hao Zheng, Zhaoxie Tang, et al.
The Journal of Nutrition|March 24, 2022
Neighborhood Disadvantage, Greenness, and Population Density as Predictors of Breastfeeding Practices: A Population Cohort Study from FinlandLaura Galante, Mirkka Lahdenperä, Samuli Rautava, et al.
The Journal of Nutrition|March 8, 2022
Association of Modifiable Lifestyle Factors with Plasma Branched-Chain Amino Acid Metabolites in WomenRikuta Hamaya, Samia Mora, Patrick R Lawler, et al.
The Journal of Nutrition|March 8, 2022
Time Since Dose and Dietary Vitamin A Intake Affect Tracer Mixing in the 13C-Retinol Isotope Dilution Test in Male RatsJesse Sheftel, Jordan B Smith, Sherry A Tanumihardjo
The Journal of Nutrition|March 1, 1975
Effects of high altitude and hypophagia on mineral metabolism of ratsJ P Hannon, L F Krabill, A Wooldridge, et al.
The Journal of Nutrition|October 28, 1999
Ubiquitin-dependent signaling: the role of ubiquitination in the response of cells to their environmentK D Wilkinson
The Journal of Nutrition|October 28, 1999
Chronic alcohol consumption induces genomic but not p53-specific DNA hypomethylation in rat colonS W Choi, F Stickel, H W Baik, et al.
The Journal of Nutrition|October 28, 1999
Nutritional value of [15N]-soy protein isolate assessed from ileal digestibility and postprandial protein utilization in humansF Mariotti, S Mahé, R Benamouzig, et al.
The Journal of Nutrition|October 28, 1999
Folic acid supplementation of pregnant mice suppresses heat-induced neural tube defects in the offspringJ H Shin, K Shiota
The Journal of Nutrition|October 28, 1999
Psyllium shifts the fermentation site of high-amylose cornstarch toward the distal colon and increases fecal butyrate concentration in ratsT Morita, S Kasaoka, K Hase, et al.
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