Showing results (1311-1320 of 16,877) with videos related to
Sort By:
Pageof 1,688
The Journal of Nutrition|February 13, 2001
Novel tocotrienols of rice bran suppress cholesterogenesis in hereditary hypercholesterolemic swineA A Qureshi, D M Peterson, J O Hasler-Rapacz, et al.The Journal of Nutrition|February 13, 2001
Total fat intake modifies plasma fatty acid composition in humansS K Raatz, D Bibus, W Thomas, et al.The Journal of Nutrition|February 13, 2001
Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juiceI Erlund, E Meririnne, G Alfthan, et al.The Journal of Nutrition|February 13, 2001
Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acidsN de Roos, E Schouten, M KatanThe Journal of Nutrition|February 13, 2001
Vitamin A supplementation at birth delays pneumococcal colonization in South Indian infantsC L Coles, L Rahmathullah, R Kanungo, et al.The Journal of Nutrition|February 13, 2001
Effects of exclusive breastfeeding for four versus six months on maternal nutritional status and infant motor development: results of two randomized trials in HondurasK G Dewey, R J Cohen, K H Brown, et al.The Journal of Nutrition|February 13, 2001
High levels of dietary carnosine are associated with increased concentrations of carnosine and histidine in rat soleus muscleL M Maynard, G A Boissonneault, C K Chow, et al.The Journal of Nutrition|February 13, 2001
Variations in dietary iron alter behavior in developing ratsD Piñero, B Jones, J BeardThe Journal of Nutrition|February 13, 2001
Genetic research and nutritional individualityR B EckhardtThe Journal of Nutrition|February 13, 2001
Obesity, body fat distribution, insulin sensitivity and Islet beta-cell function as explanations for metabolic diversityS E Kahn, R L Prigeon, R S Schwartz, et al.Pageof 1,688