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The Journal of Nutrition|August 26, 2000
Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and womenS Yu-Poth, T D Etherton, C C Reddy, et al.
The Journal of Nutrition|August 26, 2000
Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in ratsB A Watkins, Y Li, K G Allen, et al.
The Journal of Nutrition|February 1, 1975
Effect of alpha-retinyl acetate on growth of hamsters fed vitamin A-deficient dietsG H Clamon, M B Sporn, J M Smith, et al.
The Journal of Nutrition|March 1, 1975
Developmental and postdevelopmental uptake of dietary organic and inorganic selenium into the molar teeth of ratsT R Shearer
The Journal of Nutrition|March 1, 1975
Studies on the formation of lipid peroxides and on some enzymic activities in the liver of vitamin E-deficient ratsE Bonetti, E Abbondanza, D Corte, et al.
The Journal of Nutrition|February 1, 1975
Use of a whey protein concentrate as a supplement to maize, rice and potatoes: a chemical and biological evaluation using growing ratsE Forsum
The Journal of Nutrition|February 1, 1975
Circadian rhythms in mice fed a single daily meal at different stages of lighting regimenW Nelson, L Scheving, F Halberg
The Journal of Nutrition|February 1, 1975
Lipogenesis and glyceride synthesis in the rat: response to diet and exerciseE W Askeq, G L Dohm, W H Doub, et al.
The Journal of Nutrition|February 1, 1975
Nutrient interrelationship of ascorbic acid and iron in rats and guinea pigs fed cereal dietsA K Majumder, B K Nandi, N Subramanian, et al.
The Journal of Nutrition|February 1, 1975
Cecal nitrogen metabolism and amino acid absorption in the rabbitW H Hoover, R N Heitmann
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