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The Journal of Nutrition|February 1, 1975
Effect of force-feeding a valine-free diet on gastrointestinal function of ratsT Kimura, S Suzuki, A Yoshida
The Journal of Nutrition|December 29, 1999
Less than 80% of absorbed iron is promptly incorporated into erythrocytes of infantsS J Fomon, E E Ziegler, R E Serfass, et al.
The Journal of Nutrition|July 1, 1975
Effect of micelle formation on the absorption of neutral fat and fatty acids by the chickenR L Garrett, J Young
The Journal of Nutrition|July 1, 1975
Intestinal absorption of free and protein-bound dietary methionine in the ratN L Canolty, E S Nasset
The Journal of Nutrition|July 1, 1975
Effects of sucrose feeding on the intestinal transport of sugars in two strains of ratsS Reiser, I V Michaelis O, J Putney, et al.
The Journal of Nutrition|July 1, 1975
Effect of dietary cholesterol on hepatic lipogenesis and plasma insulin and free fatty acid levels in ratsA C Tsai, D R Romos, G A Leveille
The Journal of Nutrition|June 1, 2001
Dietary gamma-linolenic acid suppresses aortic smooth muscle cell proliferation and modifies atherosclerotic lesions in apolipoprotein E knockout miceY Y Fan, K S Ramos, R S Chapkin
The Journal of Nutrition|June 1, 2001
High linoleic acid, low vegetable, and high oleic acid, high vegetable diets affect platelet activation similarly in healthy women and menM Misikangas, R Freese, A M Turpeinen, et al.
The Journal of Nutrition|June 1, 2001
Milk fat synthesis in dairy cows is progressively reduced by increasing supplemental amounts of trans-10, cis-12 conjugated linoleic acid (CLA)L H Baumgard, J K Sangster, D E Bauman
The Journal of Nutrition|March 29, 2000
Beta-carotene modulates human prostate cancer cell growth and may undergo intracellular metabolism to retinolA W Williams, T W Boileau, J R Zhou, et al.
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