Showing results (1371-1380 of 16,880) with videos related to
Sort By:
Pageof 1,688
The Journal of Nutrition|March 29, 2000
Glutamate, a window on liver intermediary metabolismD Yang, H BrunengraberThe Journal of Nutrition|March 29, 2000
Glutamate as a neurotransmitter in the brain: review of physiology and pathologyB S MeldrumThe Journal of Nutrition|March 29, 2000
The safety evaluation of monosodium glutamateR Walker, J R LupienThe Journal of Nutrition|June 27, 2000
A buckwheat protein product suppresses gallstone formation and plasma cholesterol more strongly than soy protein isolate in hamstersH Tomotake, I Shimaoka, J Kayashita, et al.The Journal of Nutrition|June 27, 2000
Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humansT Izumi, M K Piskula, S Osawa, et al.The Journal of Nutrition|June 27, 2000
Protein feeding pattern does not affect protein retention in young womenM A Arnal, L Mosoni, Y Boirie, et al.The Journal of Nutrition|June 27, 2000
In vitro fermentation pattern of D-tagatose is affected by adaptation of the microbiota from the gastrointestinal tract of pigsH N Laerke, B B Jensen, S HøjsgaardThe Journal of Nutrition|June 27, 2000
Arginine enhances In vivo immune responses in young, adult and aged miceB Lewis, B Langkamp-HenkenThe Journal of Nutrition|June 27, 2000
Free radicals in licorice-flavored sweets can Be detected noninvasively using low frequency electron paramagnetic resonance after oral administration to miceB Gallez, C Baudelet, R DebuystPageof 1,688