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The Journal of Nutrition|June 27, 2000
The protein digestibility-corrected amino acid scoreG Schaafsma
The Journal of Nutrition|August 2, 2001
Long-term ingestion of a fermented soybean-derived Touchi-extract with alpha-glucosidase inhibitory activity is safe and effective in humans with borderline and mild type-2 diabetesH Fujita, T Yamagami, K Ohshima
The Journal of Nutrition|August 2, 2001
Palmitic and stearic acids similarly affect plasma lipoprotein metabolism in cynomolgus monkeys fed diets with adequate levels of linoleic acidS V Gupta, P Khosla
The Journal of Nutrition|August 2, 2001
Dietary zinc deficiency and repletion modulate metallothionein immunolocalization and concentration in small intestine and liver of ratsE I Szczurek, C S Bjornsson, C G Taylor
The Journal of Nutrition|August 2, 2001
Olive oil decreases both oxidative stress and the production of arachidonic acid metabolites by the prostaglandin G/H synthase pathway in rat macrophagesJ J Moreno, T Carbonell, T Sánchez, et al.
The Journal of Nutrition|August 2, 2001
Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991L A Berner, F M Clydesdale, J S Douglass
The Journal of Nutrition|August 2, 2001
Downregulation of the cyclin D1/Cdk4 complex occurs during resveratrol-induced cell cycle arrest in colon cancer cell linesF Wolter, B Akoglu, A Clausnitzer, et al.
The Journal of Nutrition|July 27, 1999
A minimally invasive tracer protocol is effective for assessing the response of leucine kinetics and oxidation to vaccination in chronically energy-deficient adult males and childrenA V Kurpad, F Jahoor, S Borgonha, et al.
The Journal of Nutrition|July 27, 1999
Intact dietary soy protein, but not adding an isoflavone-rich soy extract to casein, improves plasma lipids in ovariectomized cynomolgus monkeysK A Greaves, J S Parks, J K Williams, et al.
The Journal of Nutrition|July 27, 1999
Energy intake and utilization vary during development in ratsS Iossa, L Lionetti, M P Mollica, et al.
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