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The Journal of Nutrition|April 4, 2001
Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal womenD Goodman-Gruen, D Kritz-Silverstein
The Journal of Nutrition|April 4, 2001
Pharmacokinetics of gallic acid and its relative bioavailability from tea in healthy humansS Shahrzad, K Aoyagi, A Winter, et al.
The Journal of Nutrition|April 4, 2001
Energetic efficiency of starch, protein and lipid utilization in growing pigsJ van Milgen, J Noblet, S Dubois
The Journal of Nutrition|September 5, 2001
Calcium fractional absorption and metabolism assessed using stable isotopes differ between postpartum and never pregnant womenP B Moser-Veillon, A R Mangels, N E Vieira, et al.
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